Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Recipe By :

Serving Size : 48

Preparation Time :0:00

Categories

: Celebrate with Cookies

Chapter 7

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup powdered sugar

cup butter or margarine -- softened

tablespoon white vinegar

cups all-purpose flour

teaspoons ground ginger

teaspoon baking soda

teaspoon salt

1/4

1/2

drops red food color

Heat oven to 400º. Beat powdered sugar, butter and vinegar in large bowl

with electric mixer on medium speed, or mix with spoon. Stir in remaining

ingredients except food color. Divide dough in half. Mix food color into

one half. (If dough is too dry, stir in milk, 1 teaspoon at a time.)

Roll dough 1/8 inch thick on lightly floured cloth-covered surface. Cut

into heart shapes with various sizes of cookie cutters. Place smaller

hearts on larger hearts of different color dough if desired. Place about 2

inches apart on ungreased cookie sheet.

Bake 5 to 7 minutes or until set but not brown. Cool 1 to 2 minutes;

carefully remove from cookie sheet to wire rack. Cool completely. Decorate

with white and pink Decorator's Frosting (see recipe) if desired.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

Valentine's Day, named after Saint Valentine, is observed on February

4 with the exchange of cards and other tokens of affection."

Yield:

48 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 65 Calories (kcal); 4g Total Fat; (52% calories from fat); 1g

Protein; 7g Carbohydrate; 0mg Cholesterol; 75mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

NOTES : Cookie Tip

If using plastic cookie cutters, dip in vegetable oil to get a

sharper, more defined edge on cookies.

Nutr. Assoc. : 0 4098 0 0 0 0 0 4706

Exported from MasterCook *

Three-Leaf Clovers

Page 224

Recipe By

Betty Crocker - Cookie Book Recipes