Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Amount Measure Ingredient -- Preparation Method

------- ------------ --------------------------------

cup packed brown sugar

cup butter or margarine -- softened

cup shortening

teaspoon vanilla

egg yolk

cup all-purpose flour

teaspoon salt

egg white

cup finely chopped nuts

tablespoons (about) jam or jelly (any flavor)

Heat oven to 350º. Beat brown sugar, butter, shortening, vanilla and egg

yolk in large bowl with electric mixer on medium speed, or mix with spoon

Stir in flour and salt.

Shape dough into 1-inch balls. Beat egg white slightly with fork. Dip each

ball into egg white; roll in nuts. Place about 1 inch apart on ungreased

cookie sheet. Press thumb into center of each cookie to make indentation.

Bake about 10 minutes or until light brown. Quickly remake indentations

with end of wooden spoon if necessary. Remove cookies from cookie sheet to

wire rack. Fill thumbprints with about 1/2 measuring teaspoon jam.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

These cookies were often called "Thimble Cookies" in older cookbooks

because a thimble was used to make the indentation."

Yield:

30 Cookies"

T(Bake):

0:10"

- - - - - - - - - - - - - - - - - -

Per serving: 91 Calories (kcal); 6g Total Fat; (58% calories from fat); 1g

Protein; 8g Carbohydrate; 7mg Cholesterol; 40mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : Cookie Tips

Besides jam, other ideas for fillings are gumdrops, frosting,

caramel fudge ice-cream topping or baking chips.

You'll be done in a flash if you use a food processor to finely

chop nuts.

Nutr. Assoc. : 0 4098 0 0 0 0 0 0 2677 5147

Exported from MasterCook *

Tiramisu Cheesecake Bars

Recipe By

Serving Size : 18

Betty Crocker - Cookie Book Recipes