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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
cocoa.
Nutr. Assoc. : 5410 3752 4098 0 0 3218 1616 0 0 904886 0
*
Exported from MasterCook *
Toasted Oatmeal Cookies
Recipe By
:
Serving Size : 42
Preparation Time :0:00
Categories
: Chapter 1
Easy Drop Cookies
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
2
1
1
1
1
1
1
1
1/2
cups quick-cooking or old-fashioned oats
cup chopped walnuts
cups packed brown sugar
cup butter or margarine -- softened
teaspoon vanilla
1/2
egg
cup all-purpose flour
teaspoon baking soda
teaspoon salt
1
/4
Heat oven to 350º. Spread oats and walnuts in ungreased jelly roll pan, 15
/2 × 10 1/2 × 1 inch. Bake 15 to 20 minutes, stirring occasionally, until
1
light brown; cool.
Beat brown sugar, butter, vanilla and egg in large bowl with electric
mixer on medium speed, or mix with spoon. Stir in oat mixture and
remaining ingredients.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool 1 to 2
minutes; remove from cookie sheet to wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
42 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 117 Calories (kcal); 6g Total Fat; (48% calories from fat); 2g
Protein; 14g Carbohydrate; 4mg Cholesterol; 98mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2
Other Carbohydrates
NOTES : Cookie Tips
Toasting the oatmeal gives it a nutty flavor and slightly crunchy
texture. Toasted oats are much lower in calories and fat than nuts
and can be used in place of nuts in recipes such as no-bake and
drop cookies.
Make It Your Way
Vanilla-Frosted Toasted Oatmeal Cookies would taste so good with a
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