Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
cocoa.  
Nutr. Assoc. : 5410 3752 4098 0 0 3218 1616 0 0 904886 0  
*
Exported from MasterCook *  
Toasted Oatmeal Cookies  
Recipe By  
:
Serving Size : 42  
Preparation Time :0:00  
Categories  
: Chapter 1  
Easy Drop Cookies  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
2
1
1
1
1
1
1
1
1/2  
cups quick-cooking or old-fashioned oats  
cup chopped walnuts  
cups packed brown sugar  
cup butter or margarine -- softened  
teaspoon vanilla  
1/2  
egg  
cup all-purpose flour  
teaspoon baking soda  
teaspoon salt  
1
/4  
Heat oven to 350º. Spread oats and walnuts in ungreased jelly roll pan, 15  
/2 × 10 1/2 × 1 inch. Bake 15 to 20 minutes, stirring occasionally, until  
1
light brown; cool.  
Beat brown sugar, butter, vanilla and egg in large bowl with electric  
mixer on medium speed, or mix with spoon. Stir in oat mixture and  
remaining ingredients.  
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased  
cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool 1 to 2  
minutes; remove from cookie sheet to wire rack.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
42 Cookies"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 117 Calories (kcal); 6g Total Fat; (48% calories from fat); 2g  
Protein; 14g Carbohydrate; 4mg Cholesterol; 98mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2  
Other Carbohydrates  
NOTES : Cookie Tips  
Toasting the oatmeal gives it a nutty flavor and slightly crunchy  
texture. Toasted oats are much lower in calories and fat than nuts  
and can be used in place of nuts in recipes such as no-bake and  
drop cookies.  
Make It Your Way  
Vanilla-Frosted Toasted Oatmeal Cookies would taste so good with a  
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