Betty Crocker - Cookie Book Recipes


google search for Betty Crocker - Cookie Book Recipes

Return to Master Book Index.

Page
227 228 229 230 231

Quick Jump
1 61 122 182 243

Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
hot cup of coffee or hot chocolate. Make and bake cookies as  
directed. When completely cool, frost with Vanilla Frosting in  
Frosted Banana Oaties recipe.  
Nutr. Assoc. : 20223 20187 0 4098 0 0 0 0 0  
*
Exported from MasterCook *  
Toffee Bars  
Recipe By  
:
Serving Size : 32  
Preparation Time :0:00  
Categories  
: Chapter 2  
Super Bars and Brownies  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
1
1
1
1
2
cup packed brown sugar  
cup butter or margarine -- softened  
teaspoon vanilla  
egg yolk  
cups all-purpose flour  
1
1
/4  
/2  
teaspoon salt  
ounces milk chocolate -- broken into pieces  
cup chopped nuts  
4
Heat oven to 350º. Beat brown sugar, butter, vanilla and egg yolk in large  
bowl with electric mixer on medium speed, or mix with spoon. Stir in flour  
and salt. Press in ungreased rectangular pan, 13 × 9 × 2 inches. Bake 25  
to 30 minutes or until very light brown (crust will be soft).  
Immediately place milk chocolate pieces on baked crust. Let stand about 5  
minutes or until softened; spread evenly. Sprinkle with nuts. Cool 30  
minutes. Cut into 8 rows by 4 rows while warm.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
32 Bars"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 139 Calories (kcal); 8g Total Fat; (52% calories from fat); 2g  
Protein; 15g Carbohydrate; 7mg Cholesterol; 89mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;  
1
/2 Other Carbohydrates  
NOTES : Cookie Tips  
To make smoother cuts, spray knife with cooking spray before  
cutting bars.  
Toffee, a brittle confection, is a flavor created by the blending  
together of butter and brown sugar.  
Nutr. Assoc. : 0 4098 0 0 0 0 27122 0  
*
Exported from MasterCook *  
Page 229  


Page
227 228 229 230 231

Quick Jump
1 61 122 182 243