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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
hot cup of coffee or hot chocolate. Make and bake cookies as
directed. When completely cool, frost with Vanilla Frosting in
Frosted Banana Oaties recipe.
Nutr. Assoc. : 20223 20187 0 4098 0 0 0 0 0
*
Exported from MasterCook *
Toffee Bars
Recipe By
:
Serving Size : 32
Preparation Time :0:00
Categories
: Chapter 2
Super Bars and Brownies
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
1
1
1
2
cup packed brown sugar
cup butter or margarine -- softened
teaspoon vanilla
egg yolk
cups all-purpose flour
1
1
/4
/2
teaspoon salt
ounces milk chocolate -- broken into pieces
cup chopped nuts
4
Heat oven to 350º. Beat brown sugar, butter, vanilla and egg yolk in large
bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
and salt. Press in ungreased rectangular pan, 13 × 9 × 2 inches. Bake 25
to 30 minutes or until very light brown (crust will be soft).
Immediately place milk chocolate pieces on baked crust. Let stand about 5
minutes or until softened; spread evenly. Sprinkle with nuts. Cool 30
minutes. Cut into 8 rows by 4 rows while warm.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
32 Bars"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 139 Calories (kcal); 8g Total Fat; (52% calories from fat); 2g
Protein; 15g Carbohydrate; 7mg Cholesterol; 89mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1
/2 Other Carbohydrates
NOTES : Cookie Tips
To make smoother cuts, spray knife with cooking spray before
cutting bars.
Toffee, a brittle confection, is a flavor created by the blending
together of butter and brown sugar.
Nutr. Assoc. : 0 4098 0 0 0 0 27122 0
*
Exported from MasterCook *
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