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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
1/2
cups vanilla wafer cookie crumbs (about 40
wafers)
2
3
2
teaspoons instant espresso coffee (dry)
tablespoons butter or margarine -- melted
(8 ounce) packages cream cheese -- softened
cup sugar
1
/2
2
eggs
1
1
/2
/4
cup whipping (heavy) cream
cup rum
1
2
teaspoon vanilla
cup semisweet chocolate chips
tablespoons shortening
1
/2
Heat oven to 350º. Grease square pan, 9 × 9 × 2 inches. Mix cookie crumbs,
teaspoon coffee and the butter thoroughly with fork. Press evenly in
1
bottom of pan. Refrigerate while preparing cream cheese mixture.
Beat cream cheese in small bowl with electric mixer on medium speed until
smooth and fluffy. Beat in sugar, eggs, whipping cream, rum and vanilla.
Spread cream cheese mixture over crust. Bake 20 to 25 minutes or just
until center is set.
Melt chocolate chips, shortening and remaining 1 teaspoon coffee in
-quart saucepan over low heat, stirring constantly, until smooth. Pour
1
over hot cheesecake, and spread evenly. Cool 30 minutes at room
temperature. Cover loosely and refrigerate about 1 hour or until firm. Cut
into 6 rows by 3 rows.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
18 Squares"
T(Chill):
1:00"
"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 229 Calories (kcal); 17g Total Fat; (68% calories from fat); 3g
Protein; 15g Carbohydrate; 61mg Cholesterol; 127mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat;
1
Other Carbohydrates
NOTES : "I Don't Have That"
1
substituted for the rum.
/4 teaspoon rum extract mixed with 1/4 cup water can be
Make It Your Way
How easy would it be to turn these cheesecake squares into a
sophisticated, elegant little dessert? Line small dessert plates
with doilies, and place squares on the doilies. Squeeze a dollop
of canned whipped cream onto bars. Gently place a
chocolate-covered espresso bean on the dollop of whipped cream.
Sprinkle the whipped cream with a very light dusting of baking
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