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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"
18 Cookies"
T(Chill):
"
2:00"
-
- - - - - - - - - - - - - - - - - -
Per serving: 145 Calories (kcal); 5g Total Fat; (33% calories from fat); 2g
Protein; 22g Carbohydrate; 10mg Cholesterol; 151mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1
Other Carbohydrates
NOTES : Cookie Tips
Some animal forms you make may have very thin parts (like legs,
arms or tails) and thick parts. To prevent the thinner parts from
over-browning, bake on two cookie sheets that have been stacked
together to form one sheet. Or use insulated sheets.
Make It Your Way
Have fun spelling your children's names with Letter and Number
Cookies. Prepare dough as directed. Shape level tablespoonfuls
dough into ropes, about 8 inches long and about 1/4 inch thick.
Shape into letters and numbers as desired on ungreased cookie
sheet and bake 8 to 10 minutes. Cool 3 minutes and remove from
cookie sheet. About 3 dozen cookies.
Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0
*
Exported from MasterCook *
Anise Biscotti
Recipe By
Serving Size : 42
:
Preparation Time :0:00
Categories
: Chapter 5
Hand-Shaped & Pressed Cookies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
cup sugar
1
/2
cup butter or margarine -- softened
teaspoons anise seed -- ground
teaspoons grated lemon peel
eggs
cups all-purpose flour
teaspoon baking powder
teaspoon salt
2
2
2
3
1
1/2
/2
1
Heat oven to 350º. Beat sugar, butter, anise seed, lemon peel and eggs in
large bowl with electric mixer on medium speed, or mix with spoon. Stir in
remaining ingredients. Divide dough in half. Shape each half into
rectangle, 10 × 3 inches, on ungreased cookie sheet.
Bake about 20 minutes or until toothpick inserted in center comes out
clean. Cool on cookie sheet 15 minutes. Cut crosswise into 1/2-inch
slices. Turn slices cut sides down on cookie sheet.
Bake about 15 minutes or until crisp and light brown. Remove from cookie
sheet to wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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