Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

42 Cookies"

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Per serving: 95 Calories (kcal); 4g Total Fat; (38% calories from fat); 1g

Protein; 13g Carbohydrate; 4mg Cholesterol; 45mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : Cookie Tips

Use either sweetened or unsweetened applesauce in these cookies.

Sweetened applesauce will give you a sweeter cookie.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Exported from MasterCook *

Apricot-Cherry Bars

Recipe By

Serving Size : 30

Categories

Preparation Time :0:00

: Chapter 4

Fix 'Em with a Mix

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

package Betty Crocker® SuperMoist yellow cake mix

cup water

cup butter or margarine -- softened

cup packed brown sugar

eggs

cup cut-up dried apricots

cup drained chopped maraschino cherries

Powdered sugar

Heat oven to 375º. Grease and flour jelly roll pan, 15 1/2 × 10 1/2 × 1

inch. Beat half of the cake mix (dry), the water, butter, brown sugar and

eggs in large bowl with electric mixer on medium speed until smooth, or

mix with spoon. Stir in remaining cake mix, the apricots and cherries.

Spread evenly in pan.

Bake 20 to 25 minutes or until toothpick inserted in center comes out

clean. Cool completely. Sprinkle with powdered sugar. Cut into 6 rows by 5

rows.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

30 Bars"

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Betty Crocker - Cookie Book Recipes