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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Per serving: 108 Calories (kcal); 3g Total Fat; (24% calories from fat); 1g
Protein; 20g Carbohydrate; 12mg Cholesterol; 133mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1
Other Carbohydrates
NOTES : Cookie Tips
Use a kitchen scissors to quickly cut up dried apricots.
Make It Your Way
If you'd like, drizzle these bars with Cherry Glaze instead of
sprinkling them with powdered sugar. To make the glaze, use this
easy recipe: Mix together 1 cup powdered sugar and 6 tablespoons
maraschino juice until smooth. Drizzle over cooled bars.
Nutr. Assoc. : 5719 0 4098 0 3218 26024 4097 0
*
Exported from MasterCook *
Banana-Cornmeal Cookies
Recipe By :
Serving Size : 48
Preparation Time :0:00
Categories
: Chapter 5
Hand-Shaped & Pressed Cookies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
cup packed brown sugar
cup granulated sugar
cup butter or margarine -- softened
cup mashed very ripe banana (1 medium)
egg
cups all-purpose flour
cup yellow cornmeal
teaspoon baking powder
teaspoon salt
1
1
1
/2
/2
/2
1
2
1
1
1/2
1
/2
/4
1
teaspoon ground cinnamon
cup granulated sugar
teaspoon ground cinnamon
1
1
/2
Heat oven to 375º. Grease cookie sheet. Beat brown sugar, 1/2 cup
granulated sugar, the butter, banana and egg in large bowl with electric
mixer on medium speed, or mix with spoon. Stir in flour, cornmeal, baking
powder, salt and 1 teaspoon cinnamon. (If dough is too soft to shape,
cover and refrigerate about 2 hours or until firm.)
Mix 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Shape dough into 1
1
/4-inch balls. Place about 3 inches apart on cookie sheet. Flatten
slightly in crisscross pattern with fork dipped into cinnamon-sugar
mixture. Bake 10 to 12 minutes or until light brown. Immediately remove
from cookie sheet to wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
48 Cookies"
"
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