Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

- - - - - - - - - - - - - - - - - -

Per serving: 102 Calories (kcal); 5g Total Fat; (43% calories from fat); 1g

Protein; 13g Carbohydrate; 9mg Cholesterol; 81mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : *If using ground ginger, stir in with the flour.

Make It Your Way

Wholesome goodness is just an ingredient away with Whole

Wheat-Banana-Ginger Cookies. Substitute 2 3/4 cups whole wheat

flour for the all-purpose flour.

Check out the new, supermoist and plump baking raisins. You'll

find them in the baking aisle in the supermarket. Give them a try

in Banana-Raisin Cookies. Omit gingerroot and stir in 1 cup golden

raisins with flour.

Nutr. Assoc. : 0 4098 0 0 0 2130706543 3218 4111 0 0 0 0 0

Exported from MasterCook *

Banana-Nut Bars

Recipe By

Serving Size : 24

Preparation Time :0:00

Categories

: Chapter 2

Super Bars and Brownies

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cup sugar

cup mashed very ripe bananas (2 medium)

cup vegetable oil

eggs

cup all-purpose flour

teaspoon baking powder

teaspoon baking soda

teaspoon ground cinnamon

teaspoon salt

cup chopped nuts

Cream Cheese Frosting -- (recipe follows)

CREAM CHEESE FROSTING

(3 ounce) package cream cheese -- softened

cup butter or margarine -- softened

teaspoon vanilla

cups powdered sugar

Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches. Mix sugar,

bananas, oil and eggs in large bowl with spoon. Stir in flour, baking

powder, baking soda, cinnamon and salt. Stir in nuts.

Spread batter in pan. Bake 25 to 30 minutes or until toothpick inserted in

center comes out clean. Cool completely. Frost with Cream Cheese Frosting.

Cut into 6 row by 4 rows. Store covered in refrigerator.

CREAM CHEESE FROSTING:

Mix cream cheese, butter and vanilla in medium bowl. Gradually beat in

powdered sugar with spoon until smooth and spreadable.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Page 11

Betty Crocker - Cookie Book Recipes