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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
24 Bars"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 185 Calories (kcal); 9g Total Fat; (42% calories from fat); 2g
Protein; 25g Carbohydrate; 26mg Cholesterol; 111mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1
Other Carbohydrates
NOTES : Cookie Tips
When baking bar cookies, be sure to use the correct size pan to
prevent under- or overbaking them. The three most common pan sizes
are 8 × 8 × 2 inches, 9 × 9 × 2 inches or 13 × 9 × 2 inches.
Make It Your Way
For those who really love the flavor of bananas, create Double
Banana-Nut Dessert. Don't frost the bars. Instead, cut the bars
into 12 to 16 pieces and top with banana-nut ice cream. Drizzle
with chocolate syrup.
Nutr. Assoc. : 0 4111 0 3218 0 0 0 0 0 0 2130706543 0 0 0 0 0 0
*
Exported from MasterCook *
Black-Eyed Susans
Recipe By
Serving Size : 36
:
Preparation Time :0:00
Categories
: Chapter 3
Kid Cookies
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
/4 cup butter or margarine -- softened
/2 cup sugar
teaspoon vanilla
3
1
1
1
1
1
2
3
2
drops yellow food color
egg
(3 ounce) package cream cheese -- softened
cups all-purpose flour
dozen (about) large semisweet chocolate chips
Beat butter, sugar, vanilla, food color, egg and cream cheese in large
bowl with electric mixer on medium speed, or mix with spoon. Stir in
flour. Cover and refrigerate about 2 hours or until firm.
Heat oven to 375º. Shape dough into 1 1/4-inch balls. Place about 2 inches
apart on ungreased cookie sheet. Make 3 cuts with scissors in top of each
ball about three-fourths of the way through to make 6 wedges. Spread
wedges apart slightly to form flower petals (cookies will flatten as they
bake).
Bake 10 to 12 minutes or until set and edges begin to brown. Immediately
press 1 chocolate chip in center of each cookie. Remove from cookie sheet
to wire rack.
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