Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Cut balls from top into 6 wedges about 3/4 way through dough.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

The interesting shape and color of these cookies make them a real

plus on a mixed cookie tray."

"© General Mills, Inc. 1998."

Yield:

"36 Cookies"

T(Chill):

2:00"

- - - - - - - - - - - - - - - - - -

Per serving: 94 Calories (kcal); 6g Total Fat; (53% calories from fat); 1g

Protein; 10g Carbohydrate; 8mg Cholesterol; 53mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : Make It Your Way

Change Black-Eyed Susans into Spring Blossoms in a snap of the

fingers! Leave the dough plain or tint dough with food coloring as

desired. Additionally, try rolling the balls in colored sugar. Use

chocolate-covered candies, mints or décor sprinkles for the

centers.

Nutr. Assoc. : 4098 0 0 5641 0 0 0 1379

Exported from MasterCook *

Brandied Fruit Drops

Recipe By

Serving Size : 60

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes