Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

diameter. Allow cookies to harden; remove gently and place on wire racks.

Cool completely. If cookies become too crisp to shape, return to oven to

soften about 1 minute. Fill each cookie cup with 1/4 cup berries. Drizzle

with jam.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

These crispy, thin cookies have a delicate, crisp texture and a

subtle flavor that complements fruit."

"© General Mills, Inc. 1998."

Yield:

"15 Cookies"

T(Bake):

0:04"

- - - - - - - - - - - - - - - - - -

Per serving: 108 Calories (kcal); 3g Total Fat; (25% calories from fat); 1g

Protein; 20g Carbohydrate; 8mg Cholesterol; 47mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1

Other Carbohydrates

NOTES : Make It Your Way

Delight and dazzle your guests with an extra fancy dessert,

Chocolate Berry Cups. First, drizzle chocolate syrup on the

dessert plate in any pattern you desire. Next, fill the cookie cup

with ice cream and top with fresh berries. Pass the chocolate

syrup for those wanting just a little more to top their dessert!

Nutr. Assoc. : 222 0 4335 0 0 0 3411 0

Exported from MasterCook *

Brown Sugar Drops

Recipe By

Serving Size : 60

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes