Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

fudge brownie mix

cup water

cup fat-free, cholesterol-free egg product

egg

cup powdered sugar

Heat oven to 350º. Grease cookie sheet. Mix brownie mix (dry), water and

egg product with spoon about 50 strokes or until well blended.

Shape dough by rounded teaspoonfuls into balls. Roll in powdered sugar.

Place about 2 inches apart on cookie sheet. Bake 10 to 12 minutes or until

almost no indentation remains when touched lightly in center. Immediately

remove from cookie sheet to wire rack.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

You're not going to believe how rich, fudgy and chewy these cookies

really are."

Yield:

42 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 62 Calories (kcal); 1g Total Fat; (14% calories from fat); 1g

Protein; 13g Carbohydrate; 0mg Cholesterol; 101mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1

Other Carbohydrates

Serving Ideas : Serve these cookies with fat-free vanilla yogurt and fat-free

chocolate fudge ice-cream topping.

Nutr. Assoc. : 5722 0 3220 0 2130706543 0

Exported from MasterCook *

Brownie Drop Cookies

Recipe By

Serving Size : 48

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes