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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
piece in half. Poke pieces into 1 end of dough for antennae.
Bake 11 to 13 minutes or until light golden brown. Immediately remove from
cookie sheet to wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"These "cute-as-a-bug" cookies are perfect for a child's birthday
party."
Copyright:
"© General Mills, Inc. 1998."
Yield:
"48 Cookies"
T(Chill):
"
2:00"
-
- - - - - - - - - - - - - - - - - -
Per serving: 81 Calories (kcal); 4g Total Fat; (39% calories from fat); 2g
Protein; 11g Carbohydrate; 4mg Cholesterol; 101mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
NOTES : Cookie Tips
Cookies baked on dark sheets may brown too quickly. You can
prevent this by either lowering the temperature of the oven by 25º
or lining the sheets with aluminum foil or baking parchment paper.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 923 924 0
*
Exported from MasterCook *
Butter Crunch Clusters
Recipe By
Serving Size : 24
:
Preparation Time :0:10
Categories
: Chapter 8
Special Cookies/Special Diets
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
/2 cup butter or margarine
/3 cup packed brown sugar
tablespoon corn syrup
cups Cheerios® cereal
cup salted cocktail peanuts or Spanish peanuts
1
2
1
2
1
Heat butter in 3-quart saucepan over low heat until melted. Stir in brown
sugar and corn syrup. Heat to boiling over medium heat, stirring
constantly. Boil and stir 1 minute; remove from heat.
Stir in cereal and peanuts until well coated. Drop mixture by
tablespoonfuls onto waxed paper; cool.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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