Betty Crocker - Cookie Book Recipes


google search for Betty Crocker - Cookie Book Recipes

Return to Master Book Index.

Page
18 19 20 21 22

Quick Jump
1 61 122 182 243

Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
24 Cookies"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 103 Calories (kcal); 7g Total Fat; (57% calories from fat); 2g  
Protein; 10g Carbohydrate; 0mg Cholesterol; 73mg Sodium  
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;  
1
/2 Other Carbohydrates  
NOTES : Cookie Tips  
If you would like to reduce the fat, look for reduced-fat peanuts  
in the nut or snacks section of the supermarket.  
Make It Your Way  
To make Apple-Cinnamon Butter Crunch Clusters, use Apple Cinnamon  
Cheerios®.  
Nutr. Assoc. : 4098 0 0 279 5078  
*
Exported from MasterCook *  
Butterscotch Shortbread  
Recipe By  
Serving Size : 48  
Categories  
:
Preparation Time :0:00  
: Chapter 6  
Rolling in Dough  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
1
1
1
/2  
/2  
/2  
/4  
cup butter or margarine -- softened  
cup shortening  
cup packed brown sugar  
cup granulated sugar  
cups all-purpose flour  
teaspoon salt  
2
1
1/4  
Heat oven to 300º. Beat butter, shortening and sugars in large bowl with  
electric mixer on medium speed, or mix with spoon. Stir in flour and salt.  
Dough will be dry and crumbly; use hands to mix completely.)  
(
Roll dough into rectangle, 15 × 7 1/2 inches, on lightly floured surface.  
Cut into 1 1/2-inch squares. Place about 1 inch apart on ungreased cookie  
sheet. Bake about 25 minutes or until set. (These cookies brown very  
little, and the shape does not change.) Remove from cookie sheet to wire  
rack.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Page 20  


Page
18 19 20 21 22

Quick Jump
1 61 122 182 243