Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
or until set. Cool slightly; remove from cookie sheet to wire rack.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
48 Cookies"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 46 Calories (kcal); 1g Total Fat; (26% calories from fat); 1g  
Protein; 8g Carbohydrate; 4mg Cholesterol; 30mg Sodium  
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2  
Other Carbohydrates  
NOTES : Make It Your Way  
For extra fudgy cookies, try Double Chocolate Drops. Just stir in  
1
/2 cup semisweet chocolate chips.  
Indulge in Coffee Liqueur Brownie Drops by substituting coffee  
liqueur for the water.  
Nutr. Assoc. : 5721 0 0 0  
*
Exported from MasterCook *  
Bumblebees  
Recipe By  
Serving Size : 48  
:
Preparation Time :0:00  
Categories  
: Chapter 3  
Kid Cookies  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
1
1
1
/2  
/2  
/3  
/3  
cup peanut butter  
cup shortening  
cup packed brown sugar  
cup honey  
1
1
egg  
3/4  
3
1
cups all-purpose flour  
teaspoon baking soda  
teaspoon baking powder  
dozen pretzel twists  
dozen pretzel sticks  
/4  
/2  
8
8
Beat peanut butter, shortening, brown sugar, honey and egg in large bowl  
with electric mixer on medium speed, or mix with spoon. Stir in flour,  
baking soda and baking powder. Cover dough with plastic wrap and  
refrigerate about 2 hours or until firm.  
Heat oven to 350º. Shape dough into 1-inch balls (dough will be slightly  
sticky). For each cookie, place 2 pretzel twists side by side with the  
bottoms (the bottom comes to a rounded point, similar to the bottom of a  
heart shape ) touching on ungreased cookie sheet. Place 1 ball of dough on  
center, and flatten slightly. Break 2 pretzel sticks in half. Gently press  
3
pretzel stick halves into dough for stripes on bee. Break fourth pretzel  
Page 18  


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