Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
Heat oven to 400º. Beat brown sugar, butter, shortening, milk and eggs in  
large bowl with electric mixer on medium speed, or mix with spoon. Stir in  
flour, baking soda and salt.  
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased  
cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains  
when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to  
wire rack. Cool completely. Spread with Light Brown Glaze.  
LIGHT BROWN GLAZE:  
Mix all ingredients until smooth and spreadable.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
60 Cookies"  
"
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Per serving: 132 Calories (kcal); 5g Total Fat; (34% calories from fat); 1g  
Protein; 21g Carbohydrate; 7mg Cholesterol; 80mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1  
Other Carbohydrates  
NOTES : Make It Your Way  
We've got three more ways we think you'll enjoy to make this  
cookie. How about Applesauce-Brown Sugar Drops? Simply substitute  
1
teaspoons ground cinnamon, 1/4 teaspoon ground cloves and 1 cup  
raisins.  
cup applesauce for the 1/2 cup milk. Then stir in 1 1/2  
Or try Cherry-Brown Sugar Drops. Stir in 1 cup chopped,  
well-drained maraschino cherries. Press an additional cherry half  
in each cookie before baking, if desired. Omit the glaze. This  
version makes about 6 dozen cookies.  
Finally, there's Whole Wheat-Brown Sugar Drops. Substitute 2 cups  
whole wheat flour for 2 cups of the all-purpose flour. Stir in 1  
cup chopped pecans. Press a pecan half in each cookie before  
baking, if desired. Omit the glaze.  
Nutr. Assoc. : 0 4098 0 0 3218 0 0 0 2130706543 0 0 0 4098 0 4138  
*
Exported from MasterCook *  
Brownie Crinkles  
Recipe By  
Serving Size : 42  
:
Preparation Time :0:00  
Categories  
: Chapter 8  
Special Cookies/Special Diets  
Amount Measure Ingredient -- Preparation Method  
------- ------------ --------------------------------  
1 package Betty Crocker® Sweet Rewards® low-fat  
Page 16  
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