Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
Description:  
Shortbread comes from Scotland. Originally it was made in a large  
"
round cake with spokes notched like rays, radiating from the center,  
to symbolize the rays of the sun. In the eighteenth century, the  
triangular wedges were called "Petticoat Tails.""  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
"
48 Cookies"  
T(Bake):  
"
0:25"  
-
- - - - - - - - - - - - - - - - - -  
Per serving: 70 Calories (kcal); 4g Total Fat; (52% calories from fat); 1g  
Protein; 8g Carbohydrate; 0mg Cholesterol; 68mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0  
Other Carbohydrates  
NOTES : Cookie Tips  
This dough makes great cut-out cookies. After baking you can leave  
them plain, make sandwich cookies or frost them.  
Nutr. Assoc. : 4098 0 0 0 0 0  
*
Exported from MasterCook *  
Butterscotch-Oatmeal Crinkles  
Recipe By  
Serving Size : 60  
Categories  
:
Preparation Time :0:00  
: Chapter 5  
Hand-Shaped & Pressed Cookies  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
2
cups packed brown sugar  
cup butter or margarine -- softened  
cup shortening  
teaspoon vanilla  
1
1
/2  
/2  
1
2
2
2
1
eggs  
1/4  
1/2  
1
1
cups all-purpose flour  
cups old-fashioned or quick-cooking oats  
teaspoons baking powder  
teaspoon salt  
/2  
/2  
cup granulated or powdered sugar  
Heat oven to 350º. Grease cookie sheet. Beat brown sugar, butter,  
shortening, vanilla and eggs in large bowl with electric mixer on medium  
speed, or mix with spoon. Stir in flour, oats, baking powder and salt.  
Shape dough into 1-inch balls; roll in granulated sugar. Place about 2  
inches apart on cookie sheet. Bake 10 to 12 minutes or until almost no  
indentation remains when touched lightly in center. Immediately remove  
from cookie sheet to wire rack.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
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