Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

What's Halloween without candy corn? These tender, buttery cookie

wedges look just like giant pieces of the Halloween favorite."

Yield:

36 Cookies"

T(Chill):

2:00"

- - - - - - - - - - - - - - - - - -

Per serving: 64 Calories (kcal); 4g Total Fat; (53% calories from fat); 1g

Protein; 7g Carbohydrate; 0mg Cholesterol; 45mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

NOTES : Shortbread is one of the simplest doughs to mix with only 3 basic

ingredients—margarine or butter, sugar and flour.

Nutr. Assoc. : 4098 0 0 5641 4706

Exported from MasterCook *

Cappuccino-Pistachio Shortbread

Recipe By

Serving Size : 32

Categories

Preparation Time :0:00

: Chapter 5

Hand-Shaped & Pressed Cookies

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

tablespoons cappuccino-flavored instant coffee mix

dry)

tablespoon water

cup butter or margarine -- softened

cup powdered sugar

cups all-purpose flour

cup chopped pistachio nuts

ounce semisweet baking chocolate or white baking

bar

(

teaspoon shortening

Heat oven to 350º. Dissolve coffee mix in water in medium bowl. Add butter

and powdered sugar. Beat with electric mixer on medium speed until creamy,

or mix with spoon. Stir in flour and nuts, using hands if necessary, until

stiff dough forms.

Divide dough in half. Shape each half into a ball. Pat each ball into

-inch round, about 1/2 inch thick, on lightly floured surface. Cut each

round into 16 wedges. Arrange wedges about 1/2 inch apart and with pointed

ends toward center on ungreased cookie sheet. Bake about 15 minutes or

until golden brown. Immediately remove from cookie sheet to wire rack.

Cool completely.

Place chocolate and shortening in small microwavable bowl. Microwave

uncovered on Medium (50%) 3 to 4 minutes, stirring after 2 minutes, until

mixture can be stirred smooth and is thin enough to drizzle. Drizzle over

cookies.

Page 23

Betty Crocker - Cookie Book Recipes