Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Yield:

60 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 93 Calories (kcal); 4g Total Fat; (34% calories from fat); 1g

Protein; 14g Carbohydrate; 6mg Cholesterol; 53mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

/2 Other Carbohydrates

NOTES : Cookie Tips

You can use either light brown or dark brown sugar in your

recipes. The larger amount of molasses gives dark brown sugar its

darker color and stronger flavor.

If your want to add a crunchy texture to these oatmeal cookies,

lightly toast the oatmeal before adding it to the other

ingredients.

Nutr. Assoc. : 0 4098 0 0 3218 0 20223 0 0 1440

Exported from MasterCook *

Candy Corn Shortbread

Recipe By

Serving Size : 36

Categories

Preparation Time :0:00

: Chapter 3

Kid Cookies

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cup butter or margarine -- softened

cup sugar

cups all-purpose flour

Yellow food color

Red food color

Beat butter and sugar in large bowl with electric mixer on medium speed,

or mix with spoon. Stir in flour. Divide dough into 6 equal parts. Combine

parts dough; mix with 10 drops yellow food color and 4 drops red food

color to make orange dough. Combine 2 parts dough; mix with 7 drops yellow

food color to make yellow dough. Leave remaining part dough plain.

Pat orange dough into 3/4-inch-thick rectangle, 9 × 2 inches, on plastic

wrap. Pat yellow dough into 1/2-inch-thick rectangle, 9 × 1 3/4 inches.

Place yellow rectangle centered on orange rectangle. Shape plain dough

into 9-inch roll, 3/4 inch in diameter. Place roll on center of yellow

rectangle. Wrap plastic wrap around dough, pressing dough into triangle so

that dough will resemble a kernel of corn when sliced. Refrigerate about 2

hours or until firm.

Heat oven to 350º. Cut dough into 1/4-inch slices. Place about 1 inch

apart on ungreased cookie sheet. Bake 10 to 12 minutes or until set.

Remove from cookie sheet to wire rack.

___________________

Stack dough so that the orange rectangle is on the bottom and the

uncolored roll of dough is on top.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

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Betty Crocker - Cookie Book Recipes