Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
___________________  
_
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
"
32 Cookies"  
T(Bake):  
"
0:15"  
-
- - - - - - - - - - - - - - - - - -  
Per serving: 97 Calories (kcal); 6g Total Fat; (55% calories from fat); 1g  
Protein; 10g Carbohydrate; 12mg Cholesterol; 10mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0  
Other Carbohydrates  
NOTES : Cookie Tips  
Instant flavored coffees are very popular and come in individual  
envelopes, boxes of envelopes, cans, canisters and jars. Use your  
favorite flavor in this recipe.  
For a Christmas theme, look for red or green pistachios! These  
colors would also work for Valentine's or Saint Patrick's Day. If  
you'd like, drizzle cookies with both semisweet and white  
chocolate.  
Nutr. Assoc. : 2482 0 1553 0 0 1139 2132 0  
*
Exported from MasterCook *  
Caramel Apple Cookies  
Recipe By  
Serving Size : 24  
:
Preparation Time :0:00  
Categories  
: Chapter 3  
Kid Cookies  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
cup sugar  
cup butter or margarine -- softened  
cup shortening  
1
1
/2  
/2  
1
2
3
1/2  
teaspoons vanilla  
eggs  
cups all-purpose flour  
teaspoon baking soda  
teaspoon salt  
1
1
/2  
/2  
Red paste food color, if desired  
About 24 wooden sticks with rounded ends  
Caramel Glaze -- (recipe follows)  
CARAMEL GLAZE  
(14 ounce) package vanilla caramels  
1
1
/4  
cup water  
Heat oven to 400º. Beat sugar, butter and shortening in large bowl with  
electric mixer on medium speed, or mix with spoon. Stir in vanilla and  
eggs. Stir in flour, baking soda and salt. Stir in food color to tint  
dough red.  
Page 24  


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