Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

(14 ounce) package vanilla caramels

cup milk

cups all-purpose flour

cups quick-cooking or old-fashioned oats

cups packed brown sugar

teaspoon baking soda

1/2

teaspoon salt

egg

cup butter or margarine -- softened

(6 ounce) package semisweet chocolate chips (1 cup)

cup chopped walnuts

cup dry-roasted peanuts

Heat oven to 350º. Heat caramels and milk in 2-quart saucepan over low

heat, stirring frequently, until smooth; remove from heat.

Mix flour, oats, brown sugar, baking soda and salt in large bowl with

spoon. Stir in egg and butter until mixture is crumbly. Press half of the

crumbly mixture in ungreased rectangular pan, 13 × 9 × 2 inches. Bake 10

minutes.

Sprinkle chocolate chips and walnuts over baked layer. Drizzle with

caramel mixture. Sprinkle with remaining crumbly mixture; press gently

into caramel mixture. Bake 20 to 25 minutes or until golden brown. Cool 30

minutes. Loosen edges from sides of pan. Cool completely. Cut into 8 rows

by 4 rows.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

"© General Mills, Inc. 1998."

Yield:

48 Bars"

T(Cool):

0:30"

- - - - - - - - - - - - - - - - - -

Per serving: 162 Calories (kcal); 8g Total Fat; (40% calories from fat); 2g

Protein; 23g Carbohydrate; 5mg Cholesterol; 121mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

Other Carbohydrates

NOTES : Cookie Tips

For a holiday or housewarming gift, wrap individual bars in

colored plastic wrap and pack in a basket with a bow.

Make It Your Way

If you love the chocolate and peanut butter flavor combination,

make Chocolate Peanut Bars by substituting chocolate caramels for

the vanilla caramels and peanut butter chips for the chocolate

chips. Use peanuts rather than walnuts. Delicious!

Nutr. Assoc. : 251 0 0 20223 0 0 0 0 4098 4886 0 0 2130706543

Exported from MasterCook *

Caramel Fudge Bars

Page 26

Betty Crocker - Cookie Book Recipes