Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Recipe By :

Serving Size : 24

Preparation Time :0:00

Categories

: Chapter 4

Fix 'Em with a Mix

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

package Betty Crocker® Supreme brownie mix (with

pouch of Chocolate Flavor Syrup)

cup milk

teaspoon vanilla

egg

/2 (14 ounce) package vanilla caramels (25 caramels)

(14 ounce) can sweetened condensed milk

Heat oven to 350º. Grease bottom only of rectangular pan, 13 × 9 × 2

inches. Mix brownie mix (dry; do not add chocolate syrup from pouch),

milk, vanilla and egg with spoon; reserve 1 cup. Press remaining brownie

mixture in bottom of pan. Bake 10 minutes.

Heat caramels and chocolate syrup from pouch in 2-quart saucepan over

medium-low heat, stirring occasionally, until caramels are melted. Stir in

milk. Pour over baked layer. Break up reserved brownie mixture; sprinkle

over caramel.

Bake 25 to 30 minutes or until bubbly around edges. Cool completely;

refrigerate for easier cutting. Cut into 4 rows by 6 rows. Store tightly

covered and, if desired, in refrigerator.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

These bars are more like a candy, and if you like "ooey-gooey"

sweets, you'll love these. Make sure to keep them stored in the

refrigerator so they don't get too soft."

Yield:

24 Bars"

- - - - - - - - - - - - - - - - - -

Per serving: 201 Calories (kcal); 4g Total Fat; (17% calories from fat); 3g

Protein; 39g Carbohydrate; 14mg Cholesterol; 135mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 2

/2 Other Carbohydrates

NOTES : Make It Your Way

Make Chocolate-Caramel Fudge Bars by substituting

chocolate-flavored sweetened condensed milk for regular.

Nutr. Assoc. : 5721 0 0 0 251 0

Exported from MasterCook *

Caramel-Pecan Cookies

Recipe By

Page 27

Betty Crocker - Cookie Book Recipes