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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Serving Size : 32 Preparation Time :0:00
: Chapter 3
Categories
Kid Cookies
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
1
/2
/2
cup packed brown sugar
cup butter or margarine -- softened
2
1
1
tablespoons water
teaspoon vanilla
cups all-purpose flour
teaspoon salt
1/2
1/8
8
1
vanilla caramels
pecan halves (about 2 1/4 cups)
60
Chocolate Glaze -- (recipe follows)
CHOCOLATE GLAZE
ounce unsweetened baking chocolate
cup powdered sugar
teaspoon vanilla
teaspoons water (2 to 4 teaspoons)
1
1
1
2
Heat oven to 350º. Beat brown sugar, butter, water and vanilla in large
bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
and salt.
Cut each caramel into 4 pieces with sharp knife. For each cookie, group 5
pecan halves on ungreased cookie sheet.
Shape 1 teaspoon dough around each caramel piece to form a ball. Press
ball firmly onto center of each group of pecans.
Bake 12 to 15 minutes or until set but not brown. Immediately remove from
cookie sheet to wire rack. Cool completely. Spread tops of cookies with
Chocolate Glaze.
CHOCOLATE GLAZE:
Melt chocolate in 1-quart saucepan over low heat, stirring occasionally.
Stir in powdered sugar, vanilla and water until smooth and spreadable.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
These adorable cookie confections look like turtles. Kids will love
making and eating them!"
Copyright:
"
© General Mills, Inc. 1998."
Yield:
32 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 135 Calories (kcal); 8g Total Fat; (53% calories from fat); 1g
Protein; 15g Carbohydrate; trace Cholesterol; 49mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1
/2 Other Carbohydrates
NOTES : Make It Your Way
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