Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Exported from MasterCook *

Carrot-Raisin Bars

Recipe By

Serving Size : 48

Preparation Time :0:00

: Chapter 4

Categories

Fix 'Em with a Mix

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

package Betty Crocker® SuperMoist carrot cake mix

cup vegetable oil

cup water

eggs

cup raisins

cup chopped nuts

tub Betty Crocker® Rich & Creamy cream cheese

frosting

Heat oven to 350º. Grease and flour jelly roll pan, 15 1/2 × 10 1/2 × 1

inch. Mix cake mix (dry), oil, water and eggs in large bowl with spoon.

Stir in raisins and nuts. Spread evenly in pan.

Bake 15 to 20 minutes or until bars spring back when touched lightly in

center. Cool completely. Frost with frosting. Cut into 8 rows by 6 rows.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

48 Bars"

- - - - - - - - - - - - - - - - - -

Per serving: 120 Calories (kcal); 5g Total Fat; (39% calories from fat); 1g

Protein; 18g Carbohydrate; 8mg Cholesterol; 88mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1

Other Carbohydrates

NOTES : Make It Your Way

If you love coconut, you'll love our Carrot-Raisin Coconut Bars.

Stir in 1 cup coconut with the raisins and nuts.

Using orange juice instead of the water gives these bars a nice

flavor boost.

Nutr. Assoc. : 5710 0 0 0 0 0 1170 0

Exported from MasterCook *

Cherry-Almond Bars

Recipe By

Serving Size : 24

Preparation Time :0:00

Page 30

Betty Crocker - Cookie Book Recipes