Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Replace the red maraschino cherries in the bars with green ones

and replace red maraschino cherry juice in the glaze with green.

This makes a great treat to serve for Saint Patrick's Day.

Nutr. Assoc. : 4097 0 4098 0 3218 0 0 0 0 2130706543 0 0 0 0 0

Exported from MasterCook *

Chocolate Chip Cookies

Recipe By

Serving Size : 60

Preparation Time :0:00

Categories

: Chapter 4

Fix 'Em with a Mix

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

package Betty Crocker® SuperMoist butter pecan,

chocolate chip*, chocolate fudge, devil's

food,

German, chocolate or yellow cake mix

cup butter or margarine -- softened

teaspoon vanilla

eggs

cup chopped nuts

(6 ounce) package semisweet chocolate chips (1 cup)

Heat oven to 350º. Beat half of the cake mix (dry), the butter, vanilla

and eggs in large bowl with electric mixer on medium speed until smooth,

or mix with spoon. Stir in remaining cake mix, the nuts and chocolate

chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased

cookie sheet. Bake 10 to 12 minutes or until edges are set (centers will

be soft). Cool 1 minute; remove from cookie sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

60 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 71 Calories (kcal); 4g Total Fat; (46% calories from fat); 1g

Protein; 9g Carbohydrate; 6mg Cholesterol; 72mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

NOTES : *If using chocolate chip cake mix, bake 12 to 15 minutes. If using

yellow cake mix, decrease butter to 1/3 cup.

Cookie Tips

Did you know that frozen nuts are easier to chop than room

temperature nuts?

The cap on the vanilla extract bottles are a handy little measure,

most caps hold between 1/2 and 1 teaspoon.

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Betty Crocker - Cookie Book Recipes