Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

NOTES : Cookie Tips

These little sandwich cookies will get soft during storage due to

the moisture in the frosting.

I Don't Have That"

About 1 cup of canned frosting can be used if you don't feel like

making the frosting from scratch.

Nutr. Assoc. : 0 4098 0 0 0 0 4149 2130706543 0 0 0 4098 0 0

Exported from MasterCook *

Chocolate Chip-Pecan Bars

Recipe By

Serving Size : 32

Preparation Time :0:00

Categories

: Chapter 4

Fix 'Em with a Mix

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

package Betty Crocker® SuperMoist French vanilla

cake mix

cup butter or margarine -- softened

cups pecan halves

cup butter or margarine

cup packed brown sugar

(6 ounce) package semisweet chocolate chips (1 cup)

Heat oven to 350º. Mix cake mix (dry) and 1/2 cup butter in medium bowl,

using pastry blender or crisscrossing 2 knives, until crumbly. Press

firmly in bottom of ungreased rectangular pan, 13 × 9 × 2 inches. Bake 8

to 10 minutes or until light brown.

Sprinkle pecan halves evenly over baked layer. Heat 2/3 cup butter and the

brown sugar to boiling in 2-quart saucepan over medium heat, stirring

occasionally; boil and stir 1 minute. Spoon mixture evenly over pecans.

Bake about 20 minutes or until bubbly and light brown. Sprinkle chocolate

chips over warm bars; cool. Cut into 8 rows by 4 rows.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

32 Bars"

- - - - - - - - - - - - - - - - - -

Per serving: 206 Calories (kcal); 14g Total Fat; (58% calories from fat); 1g

Protein; 21g Carbohydrate; 0mg Cholesterol; 181mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1

/2 Other Carbohydrates

NOTES : Cookie Tips

A pastry blender is a very efficient, easy-to-use tool to have on

hand. It blends butter or shortening into dry ingredients without

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Betty Crocker - Cookie Book Recipes