Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Recipe By :

Serving Size : 36

Preparation Time :0:00

Categories

: Chapter 1

Easy Drop Cookies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup sugar

cup butter or margarine -- softened

cup buttermilk

teaspoon vanilla

ounces unsweetened baking chocolate -- melted and cooled

egg

cups all-purpose flour

teaspoon baking soda

teaspoon salt

3/4

cup chopped nuts

Chocolate Frosting -- (recipe follows)

CHOCOLATE FROSTING

ounces unsweetened baking chocolate

tablespoons butter or margarine

cups powdered sugar

tablespoons hot water

Heat oven to 375º. Grease cookie sheet. Beat sugar, butter, buttermilk,

vanilla, chocolate and egg in large bowl with electric mixer on medium

speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in

nuts.

Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie

sheet. Bake 8 to 10 minutes or until almost no indentation remains when

touched in center. Immediately remove from cookie sheet to wire rack. Cool

completely. Frost with Chocolate Frosting.

CHOCOLATE FROSTING:

Melt chocolate and butter in 2-quart saucepan over low heat, stirring

occasionally; remove from heat. Stir in powdered sugar and hot water until

smooth and spreadable. (If frosting is too thick, add more water. If

frosting is too thin, add more powdered sugar.)

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

into a tender, cake-like cookie adorned with an incredibly fudgy

This very old-fashioned cookie is a time-tested classic. It bakes up

chocolate frosting."

Yield:

36 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 142 Calories (kcal); 7g Total Fat; (44% calories from fat); 2g

Protein; 19g Carbohydrate; 5mg Cholesterol; 89mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

Page 36

Betty Crocker - Cookie Book Recipes