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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Other Carbohydrates
1
NOTES : Make It Your Way
If you love chocolate-covered raisins, add them to this cookie to
make Raisin-Filled Chocolate Drops. Stir in 1 cup semisweet- or
milk chocolate-covered raisins with the nuts. Serve with a cup of
rich, full-bodied coffee or a glass of ice cold milk.
Nutr. Assoc. : 0 4098 0 0 2132 0 0 0 0 2677 2130706543 0 0 2132 4098 0 0
*
Exported from MasterCook *
Chocolate Linzer Hearts
Recipe By
:
Serving Size : 36
Preparation Time :0:00
Categories
: Celebrate with Cookies
Chapter 7
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
cup butter or margarine -- softened
cup sugar
teaspoon vanilla
eggs
cup hazelnuts -- toasted (see Notes), skinned and ground
ounce semisweet baking chocolate -- finely chopped
cups all-purpose flour
teaspoons ground cinnamon
teaspoon ground nutmeg
1
1
/2
1
2
1
/2
2
1
1/2
1/2
/2
/2
1
1
cup raspberry jam
ounce semisweet baking chocolate -- melted
1
Beat butter and sugar in large bowl with electric mixer on medium speed
until light and fluffy, or mix with spoon. Beat in vanilla and eggs until
smooth. Add remaining ingredients except jam and melted chocolate. Beat
until well blended. Cover and refrigerate 1 hour (dough will be sticky).
Heat oven to 375º. Roll one fourth of dough at a time between pieces of
waxed paper until 1/8 inch thick. (Keep remaining dough refrigerated until
ready to roll.) Cut with 2-inch heart-shape cookie cutter. Cut small heart
shape from center of half of the 2-inch hearts, if desired. Place on
ungreased cookie sheet.
Bake 7 to 9 minutes or until light brown. Remove from cookie sheet to wire
rack. Cool completely. Spread about 1/2 teaspoon raspberry jam on bottom
of whole heart cookies; top with cut-out heart cookie. Drizzle with melted
chocolate. Let stand until chocolate is firm.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
The toasted hazelnuts, raspberry jam and chocolate provide a unique
These cookies are a variation of the famous Austrian Linzer Torte.
taste sensation."
Copyright:
"
© General Mills, Inc. 1998."
Yield:
36 Cookies"
"
Page 37
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