Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
much effort. Pastry blenders are inexpensive and can be found in  
the cooking and baking utensil section of most discount stores.  
"
I Don't Have That"  
White- or yellow-flavored mix can be substituted for the French  
vanilla.  
Nutr. Assoc. : 5714 4098 0 4098 0 4886  
*
Exported from MasterCook *  
Chocolate Cookies  
Recipe By  
:
Serving Size : 48  
Preparation Time :0:00  
Categories  
: Chapter 4  
Fix 'Em with a Mix  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
1
package Betty Crocker® SuperMoist® devil's food  
cake mix  
cup vegetable oil  
eggs  
1
/3  
2
Sugar  
Heat oven to 350º. Mix cake mix (dry), oil and eggs in large bowl with  
spoon until dough forms.  
Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart  
on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from  
cookie sheet to wire rack.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Description:  
"
The tops of these cookies look crinkled, and they have a soft, chewy  
texture."  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
48 Cookies"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 59 Calories (kcal); 2g Total Fat; (35% calories from fat); 1g  
Protein; 9g Carbohydrate; 8mg Cholesterol; 82mg Sodium  
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2  
Other Carbohydrates  
NOTES : Make It Your Way  
To make Chocolate Chip Chocolate Cookies, stir in 2/3-cup  
miniature semisweet chocolate chips into the dough.  
Nutr. Assoc. : 890 0 3218 0  
*
Exported from MasterCook *  
Chocolate Drop Cookies  
Page 35  


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