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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
much effort. Pastry blenders are inexpensive and can be found in
the cooking and baking utensil section of most discount stores.
"
I Don't Have That"
White- or yellow-flavored mix can be substituted for the French
vanilla.
Nutr. Assoc. : 5714 4098 0 4098 0 4886
*
Exported from MasterCook *
Chocolate Cookies
Recipe By
:
Serving Size : 48
Preparation Time :0:00
Categories
: Chapter 4
Fix 'Em with a Mix
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
package Betty Crocker® SuperMoist® devil's food
cake mix
cup vegetable oil
eggs
1
/3
2
Sugar
Heat oven to 350º. Mix cake mix (dry), oil and eggs in large bowl with
spoon until dough forms.
Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart
on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from
cookie sheet to wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
The tops of these cookies look crinkled, and they have a soft, chewy
texture."
Copyright:
"
© General Mills, Inc. 1998."
Yield:
48 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 59 Calories (kcal); 2g Total Fat; (35% calories from fat); 1g
Protein; 9g Carbohydrate; 8mg Cholesterol; 82mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2
Other Carbohydrates
NOTES : Make It Your Way
To make Chocolate Chip Chocolate Cookies, stir in 2/3-cup
miniature semisweet chocolate chips into the dough.
Nutr. Assoc. : 890 0 3218 0
*
Exported from MasterCook *
Chocolate Drop Cookies
Page 35
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