Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Nutr. Assoc. : 5709 4098 0 0 0 4886

Exported from MasterCook *

Chocolate Chip Sandwich Cookies

Recipe By

Serving Size : 48

Preparation Time :0:00

Categories

: Chapter 1

Easy Drop Cookies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

1/4

cups packed brown sugar

cup butter or margarine -- softened

egg

cups all-purpose flour

1/4

teaspoon baking soda

teaspoon salt

cup miniature semisweet chocolate chips

Chocolate Frosting -- (recipe follows)

CHOCOLATE FROSTING

ounces unsweetened baking chocolate

tablespoons butter or margarine

cups powdered sugar

tablespoons hot water

Heat oven to 350º. Lightly grease cookie sheet. Beat brown sugar, butter

and egg in large bowl with electric mixer on medium speed, or mix with

spoon. Stir in flour, baking soda and salt. Stir in chocolate chips.

Drop dough by level teaspoonfuls about 2 inches apart onto cookie sheet

dough will flatten and spread). Bake 8 to 10 minutes or until golden

(

brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool

completely. Spread 1 teaspoon Chocolate Frosting between bottoms of pairs

of cookies.

CHOCOLATE FROSTING:

Melt chocolate and butter in 2-quart saucepan over low heat, stirring

occasionally; remove from heat. Stir in powdered sugar and hot water until

smooth and spreadable. (If frosting is too thick, add more water. If

frosting is too thin, add more powdered sugar.)

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

48 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 99 Calories (kcal); 4g Total Fat; (36% calories from fat); 1g

Protein; 16g Carbohydrate; 4mg Cholesterol; 46mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1

Other Carbohydrates

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Betty Crocker - Cookie Book Recipes