Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Yield:

30 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 62 Calories (kcal); 2g Total Fat; (33% calories from fat); 1g

Protein; 10g Carbohydrate; 0mg Cholesterol; 61mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

NOTES : Cookie Tips

You can have your favorite cookie and not miss out on the taste.

One little trick is to use miniature chocolate chips—their size

allows them to be distributed more evenly through the dough,

giving you chocolate in each bite!

Make It Your Way

You can eliminate the whole wheat flour and use all-purpose flour

in its place.

Nutr. Assoc. : 0 0 4098 0 0 0 2130706543 0 0 0 0 4149

Exported from MasterCook *

Chocolate Shortbread

Recipe By

Serving Size : 48

Preparation Time :0:00

Categories

: Chapter 6

Rolling in Dough

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cups powdered sugar

cups butter or margarine -- softened

cups all-purpose flour

1/2

cup baking cocoa

teaspoons vanilla

ounces semisweet baking chocolate -- melted and cooled

teaspoon shortening

Creamy Frosting -- (recipe follows)

CREAMY FROSTING

cups powdered sugar

cup butter or margarine -- softened

teaspoons vanilla

1/2

tablespoons (about) milk

Heat oven to 325º. Beat powdered sugar and butter in large bowl with

electric mixer on medium speed until light and fluffy, or mix with spoon.

Stir in flour, cocoa and vanilla.

Roll half of dough at a time 1/2 inch thick on lightly floured surface.

Cut into 3-inch rounds. Place 2 inches apart on ungreased cookie sheet.

Bake 9 to 11 minutes or until firm (cookies should not be dark brown).

Remove from cookie sheet to wire rack. Cool completely.

Mix chocolate and shortening until smooth. Prepare Creamy Frosting. Spread

each cookie with about 1 teaspoon frosting. Immediately make three

concentric circles on frosting with melted chocolate. Starting at center,

draw a toothpick through chocolate circles to make spider web design. Let

stand until chocolate is firm.

CREAMY FROSTING:

Mix powdered sugar and butter in medium bowl. Stir in vanilla and milk.

Beat with spoon until smooth and spreadable.

Page 39

Betty Crocker - Cookie Book Recipes