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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
___________________
_
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
The rich chocolate flavor gives character to these frosted shortcake
cookies, and they'll probably disappear in a hurry!"
Copyright:
"
© General Mills, Inc. 1998."
Yield:
48 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 155 Calories (kcal); 8g Total Fat; (44% calories from fat); 1g
Protein; 21g Carbohydrate; trace Cholesterol; 83mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1
Other Carbohydrates
NOTES : Cookie Tips
Another idea for a quick cookie design is to drizzle straight
lines of chocolate across the frosting, then pull a wooden
toothpick back and forth across the lines.
Nutr. Assoc. : 0 4098 0 2727 0 1353 0 2130706543 0 0 0 4098 0 4038
*
Exported from MasterCook *
Chocolate-Almond Tea Cakes
Preparation Time :0:00
Hand-Shaped & Pressed Cookies
Recipe By
Serving Size : 42
:
Categories
: Chapter 5
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
3
1
/4
/3
cup butter or margarine -- softened
cup powdered sugar
cups all-purpose flour
cup hot cocoa mix (dry)
cup chopped slivered almonds -- toasted (see Notes)
Powdered sugar
1
1/4
/2
/2
1
1
Heat oven to 325º. Beat butter and 1/3 cup powdered sugar in medium bowl
with electric mixer on medium speed, or mix with spoon. Stir in flour,
cocoa mix and almonds. (If dough is soft, cover and refrigerate until firm
enough to shape.)
Shape dough into 1-inch balls. Place about 2 inches apart on ungreased
cookie sheet. Bake 12 to 15 minutes or until set. Dip tops into powdered
sugar while warm. Cool completely on wire rack. Dip tops into powdered
sugar again.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
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