Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

For a bit more chocolate flavor, substitute chocolate caramels for

the vanilla caramels.

Nutr. Assoc. : 0 4098 0 0 0 0 251 4431 2130706543 0 0 2132 0 0 1582

Exported from MasterCook *

Carrot-Molasses Cookies

Recipe By

Serving Size : 42

Preparation Time :0:00

Categories

: Chapter 4

Fix 'Em with a Mix

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

package Betty Crocker® SuperMoist carrot cake mix

cup butter or margarine -- softened

tablespoons light molasses

eggs

cup chopped nuts, if desired

tub Betty Crocker® Rich & Creamy cream cheese

ready-to-spread frosting, if desired

Beat half of the cake mix (dry), the butter, molasses and eggs in large

bowl with electric mixer on medium speed until smooth, or mix with spoon.

Stir in remaining cake mix and the nuts. Refrigerate about 2 hours or

until chilled.

Heat oven to 375º. Lightly grease cookie sheet. Drop dough by rounded

teaspoonfuls about 2 inches apart onto cookie sheet. Bake 8 to 10 minutes

or until edges are set (centers will be soft). Remove from cookie sheet to

wire rack. Cool completely. Frost with frosting. (Cover and refrigerate

any remaining frosting.)

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

42 Cookies"

T(Chill):

2:00"

- - - - - - - - - - - - - - - - - -

Per serving: 73 Calories (kcal); 3g Total Fat; (35% calories from fat); 1g

Protein; 11g Carbohydrate; 9mg Cholesterol; 92mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

NOTES : Cookie Tips

Great! You don't have to shred carrots by hand for this homey,

old-fashioned cookie.

Honey or maple-flavored syrup can be substituted for the molasses.

I Don't Have That"

Nutr. Assoc. : 5710 4098 3934 3218 2677 2130706543 0

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Betty Crocker - Cookie Book Recipes