Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

NOTES : Make It Your Way

To indulge in Caramel-Pecan Brownies, sprinkle 1/2 cup coarsely

chopped pecans over the batter before you bake it. To make the

ooey-gooey part, heat 12 vanilla caramels and 1 tablespoon milk

over low heat, and stir until everything is melted and smooth.

Drizzle caramel over warm brownies. Even though it's hard to do,

cool the brownies completely before cutting and serving them.

Nutr. Assoc. : 0 4098 0 3218 0 2727 2130706543 0 2130706543

Exported from MasterCook *

Coconut Macaroon Bars

Recipe By

Serving Size : 24

Preparation Time :0:00

Categories

: Chapter 2

Super Bars and Brownies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup all-purpose flour

cup powdered sugar

cup butter or margarine -- softened

teaspoon almond extract

egg yolk

cup chopped walnuts

(14 ounce) can sweetened condensed milk

(7 ounce) package flaked coconut (about 2 2/3 cups)

cup semisweet chocolate chips

Heat oven to 350º. Grease square pan, 9 × 9 × 2 inches. Mix flour,

powdered sugar, butter, almond extract and egg yolk with spoon (mixture

will be crumbly). Press in pan. Bake 12 to 15 minutes or until edges are

light brown and center is set.

Mix walnuts, milk and coconut. Spread over baked layer. Bake 25 to 30

minutes or until golden brown. Immediately sprinkle with chocolate chips.

Let stand about 5 minutes or until softened; spread carefully. Refrigerate

uncovered 1 to 2 hours or until chocolate is firm. Cut into 6 rows by 4

rows. Store covered in refrigerator.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

Attention coconut lovers! Here is a cookie that tastes just like a

chocolate-covered coconut candy bar."

Yield:

24 Bars"

T(Chill):

2:00"

- - - - - - - - - - - - - - - - - -

Per serving: 179 Calories (kcal); 10g Total Fat; (49% calories from fat); 4g

Page 63

Betty Crocker - Cookie Book Recipes