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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
- - - - - - - - - - - - - - - - - - -
Per serving: 46 Calories (kcal); 2g Total Fat; (42% calories from fat); 1g
Protein; 6g Carbohydrate; 13mg Cholesterol; 5mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
NOTES : Cookie Tips
Recycle empty plastic squeeze-type honey bottles. They would work
very well in this recipe to hold the batter.
Nutr. Assoc. : 0 0 0 0 0 3218 0
*
Exported from MasterCook *
Cocoa Brownies
Recipe By :
Serving Size : 16
Preparation Time :0:00
Categories
: Chapter 2
Super Bars and Brownies
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
cup sugar
cup butter or margarine -- softened
teaspoon vanilla
eggs
cup all-purpose flour
cup baking cocoa
teaspoon baking powder
teaspoon salt
cup chopped walnuts, if desired
1
/2
1
2
2
1
1
1
1
/3
/2
/2
/4
/2
Heat oven to 350º. Grease square pan, 9 × 9 × 2 inches. Beat sugar,
butter, vanilla and eggs in large bowl with electric mixer on medium
speed, or mix with spoon. Stir in remaining ingredients except walnuts.
Stir in walnuts.
Spread batter evenly in pan. Bake 20 to 25 minutes or until toothpick
inserted in center comes out clean. Cool completely. Cut into 4 rows by 4
rows.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
This is the one for people who like cakelike, tender brownies."
Copyright:
© General Mills, Inc. 1998."
Yield:
16 Brownies"
"
"
-
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Per serving: 133 Calories (kcal); 7g Total Fat; (42% calories from fat); 2g
Protein; 18g Carbohydrate; 23mg Cholesterol; 108mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1
Other Carbohydrates
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