Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

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Per serving: 95 Calories (kcal); 3g Total Fat; (25% calories from fat); 1g

Protein; 17g Carbohydrate; 6mg Cholesterol; 69mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

/2 Other Carbohydrates

Serving Ideas : To double your pleasure, serve these bars with freshly brewed

cinnamon-flavored coffee.

NOTES : "I Don't Have That"

Cold coffee can be substituted for the milk in the glaze. It will

add subtle coffee flavor and light tan color.

Nutr. Assoc. : 0 4098 0 0 0 750 0 0 0 0 4680 2677 2130706543 0 0 0 0 4038

Exported from MasterCook *

Cinnamon-Nut Crisps

Recipe By :

Serving Size : 60

Preparation Time :0:00

Categories

: Chapter 6

Rolling in Dough

Amount Measure

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Ingredient -- Preparation Method

cups all-purpose flour

cup sugar

cup shortening

tablespoons water (2 to 3 tablespoons)

tablespoons butter or margarine -- softened

tablespoons sugar

teaspoon ground cinnamon

tablespoons very finely chopped nuts

Sugar

Heat oven to 375º. Mix flour and 1/2 cup sugar in large bowl. Cut in

shortening, using pastry blender or crisscrossing 2 knives, until

particles are size of small peas. Add water, 1 tablespoon at a time,

tossing with fork until mixture almost cleans side of bowl.

Roll dough into rectangle, 15 × 10 inches, on lightly floured

cloth-covered surface. Spread butter over dough. Mix 2 tablespoons sugar

and the cinnamon; sprinkle evenly over butter. Sprinkle nuts evenly over

sugar mixture. Roll up tightly, beginning at 15-inch side. Pinch edge of

dough to seal.

Cut roll into 1/4-inch slices. Place about 2 inches apart on ungreased

cookie sheet. Sprinkle with sugar. Bake 10 to 12 minutes or until golden

brown. Remove from cookie sheet to wire rack.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

60 Cookies"

Page 60

Betty Crocker - Cookie Book Recipes