Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Make It Your Way

Make Cinnamon Knots by preparing dough as directed except use 2

teaspoonfuls dough from each half to create 6-inch ropes. Place

ropes side by side; twist gently and tie into knots. Bake as

directed.

Nutr. Assoc. : 0 4098 0 0 0 0 0 0

Exported from MasterCook *

Cinnamon-Coffee Bars

Recipe By

Serving Size : 32

Preparation Time :0:00

Categories

: Chapter 2

Super Bars and Brownies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup packed brown sugar

cup butter or margarine -- softened

egg

cups all-purpose flour

cup water

1/2

tablespoon instant coffee (dry)

teaspoon baking powder

teaspoon ground cinnamon

teaspoon salt

teaspoon baking soda

cup raisins

cup chopped nuts

White Glaze -- (recipe follows)

WHITE GLAZE

cup powdered sugar

teaspoon vanilla

teaspoons milk (4 to 5 teaspoons)

Heat oven to 350º. Grease and flour rectangular pan, 13 × 9 × 2 inches.

Beat brown sugar, butter and egg in large bowl with electric mixer on

medium speed, or mix with spoon. Stir in remaining ingredients except

raisins, nuts and Glaze. Stir in raisins and nuts.

Spread batter in pan. Bake 20 to 22 minutes or until top springs back when

touched in center. Drizzle with White Glaze while warm. Let cool. Cut into

rows by 4 rows bars.

WHITE GLAZE:

Mix all ingredients until smooth and thin enough to drizzle.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

32 Bars"

Page 59

Betty Crocker - Cookie Book Recipes