Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

I Don't Have That"

Any instant coffee (crystals or granules) will work in place of

instant espresso, giving you a milder coffee flavor.

Nutr. Assoc. : 750 0 4098 0 0 0 0 0 0 750 0 0 2130706543 0 0 0 750

Exported from MasterCook *

Cinnamon Footballs

Recipe By

Serving Size : 24

Preparation Time :0:00

Categories

: Chapter 3

Kid Cookies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup packed brown sugar

cup butter or margarine -- softened

teaspoon vanilla

1/2

cups all-purpose flour

teaspoon ground cinnamon

teaspoon salt

(about) whole blanched almonds

Decorating Glaze -- (recipe follows)

DECORATING GLAZE

cup powdered sugar

teaspoons water (1 1/2 to 3 teaspoons)

1/2

Heat oven to 350º. Beat brown sugar, butter and vanilla in large bowl with

electric mixer on medium speed, or mix with spoon. Stir in flour, cinnamon

and salt until dough holds together. (If dough is dry, mix in 1 to 2

tablespoons milk.)

Shape dough by scant tablespoonfuls around almonds to form football

shapes. Place about 1 inch apart on ungreased cookie sheet. Bake 12 to 14

minutes or until set but not brown. Remove from cookie sheet to wire rack.

Cool completely. Place Decorating Glaze in decorating bag with #3 writing

tip. Pipe glaze on cookies to resemble football laces.

DECORATING GLAZE:

Mix powdered sugar and water just enough to make a paste that can be piped

from decorating bag.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

24 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 107 Calories (kcal); 5g Total Fat; (44% calories from fat); 1g

Protein; 14g Carbohydrate; 0mg Cholesterol; 58mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

Page 57

Betty Crocker - Cookie Book Recipes