Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Amount Measure Ingredient -- Preparation Method

------- ------------ --------------------------------

cup sugar

cup butter or margarine -- softened

teaspoons vanilla

eggs

cups all-purpose flour

teaspoon salt

teaspoon baking soda

1/2

Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on

medium speed, or mix with spoon. Stir in flour, salt and baking soda.

Divide into 3 equal parts. Shape each part into roll, about 1 1/2 inches

in diameter. Wrap and refrigerate at least 4 hours.

Heat oven to 400º. Cut rolls into 1/8-inch slices. Place about 1 inch

apart on ungreased cookie sheet. Bake 8 to 10 minutes or just until golden

brown around edges. Immediately remove from cookie sheet. to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

84 Cookies"

T(Chill):

4:00"

- - - - - - - - - - - - - - - - - -

Per serving: 47 Calories (kcal); 2g Total Fat; (44% calories from fat); 1g

Protein; 6g Carbohydrate; 10mg Cholesterol; 35mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

NOTES : Make It Your Way

Pink and white Peppermint Pinwheels will attract attention! To

make them, decrease vanilla to 1 teaspoon; add 1 teaspoon

peppermint extract. Divide dough in half. Stir 1/2 teaspoon red or

green food color into 1 half. Cover both halves and refrigerate 1

hour. Roll plain dough into rectangle, about 16 × 9 inches, on

lightly floured surface. Repeat with colored dough; place on plain

dough. Roll doughs together until about 1/4 inch thick. Roll up

tightly, beginning at 16-inch side. Refrigerate as directed.

Nutr. Assoc. : 0 1553 0 3218 0 0 0

Exported from MasterCook *

Cinnamon Espresso Cookies

Recipe By

Serving Size : 54

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes