Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Amount Measure Ingredient -- Preparation Method

------- ------------ --------------------------------

package Betty Crocker® SuperMoist chocolate fudge

cake mix

cup butter or margarine -- softened

(8 ounce) packages cream cheese -- softened

(6 ounce) container Yoplait® Original red raspberry yogurt

(

2/3 cup)

tub Betty Crocker® Rich & Creamy chocolate

ready-to-spread frosting

eggs

cups raspberry pie filling or topping

1/2

Heat oven to 325º. Lightly grease bottom only of rectangular pan, 13 × 9 ×

inches. Beat cake mix (dry) and butter in large bowl with electric mixer

on low speed until crumbly; reserve 1 cup. Press remaining crumbly

mixture, using floured fingers, in bottom of pan.

Beat cream cheese, yogurt and frosting in same bowl on medium speed until

smooth. Beat in eggs until blended. Pour into pan. Sprinkle with reserved

crumbly mixture.

Bake about 45 minutes or until center is set. Refrigerate uncovered at

least 2 hours before serving. Cut into 6 rows by 4 rows; serve with a

dollop of pie filling. Store leftovers covered in refrigerator.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

24 Bars"

T(Bake):

0:45"

- - - - - - - - - - - - - - - - - -

Per serving: 329 Calories (kcal); 15g Total Fat; (40% calories from fat); 3g

Protein; 46g Carbohydrate; 45mg Cholesterol; 329mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat;

Other Carbohydrates

NOTES : Cookie Tips

Cheesecakes are baked at low temperatures to prevent excess

shrinkage. They are more easily cut when a wet knife is used,

cleaning it after each cut.

Make It Your Way

Chocolate lovers will love this variation! To make Chocolate-Chip

Raspberry Cheesecake Dessert, stir in 1 cup miniature semisweet

chocolate chips into the filling mixture after the eggs have been

added. Continue as directed.

Nutr. Assoc. : 5712 4098 0 1446 1163 0 5151

Exported from MasterCook *

Chocolaty Meringue Stars

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Betty Crocker - Cookie Book Recipes