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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
1
/2
cup packed brown sugar
tablespoons butter or margarine -- softened
cup packed brown sugar
3
1
1
/2
/2
cup butter or margarine
1
1
cup chopped pecans
teaspoon vanilla
1
/2
cup semisweet chocolate chips
Heat oven to 350º. Beat flour, 1/2 cup brown sugar and 3 tablespoons
butter with electric mixer on low speed until blended. Beat on medium
speed 1 to 2 minutes or until crumbly. Press evenly in bottom of ungreased
square pan, 9 × 9 × 2 or 8 × 8 × 2 inches.
Cook 1/2 cup brown sugar and 1/2 cup butter over medium heat, stirring
constantly, until mixture begins to boil. Boil and stir 1 minute. Stir in
pecans and vanilla. Pour over layer in pan.
Bake 18 to 20 minutes or until topping is bubbly. Sprinkle evenly with
chocolate chips. Bake 2 minutes longer to soften chocolate (do not
spread). Cool 10 minutes; loosen edges with knife. Cool completely. Cut
into 6 rows by 6 rows. Store covered in the refrigerator.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
These rich little bars will remind you of pecan pie, but they are
cholesterol-free!"
Copyright:
© General Mills, Inc. 1998."
Yield:
36 Squares"
"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 100 Calories (kcal); 6g Total Fat; (55% calories from fat); 1g
Protein; 11g Carbohydrate; 0mg Cholesterol; 43mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1
/2 Other Carbohydrates
NOTES : Make It Your Way
How about Butterscotch Chocolate-Pecan Squares? Get there by using
/4 cup butterscotch-flavored chips and 1/4 cup semisweet
1
chocolate chips instead of all chocolate chips.
Nutr. Assoc. : 0 0 4098 0 4098 20148 0 904886
*
Exported from MasterCook *
Chocolate-Peppermint Refrigerator Cookies
Recipe By
Serving Size : 48
Categories
:
Preparation Time :0:00
: Chapter 5
Hand-Shaped & Pressed Cookies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1
1/2
cups powdered sugar
cup butter or margarine -- softened
Page 51
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