Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

egg

2/3

cups all-purpose flour

teaspoon salt

cup baking cocoa

tablespoon milk

cup finely crushed hard peppermint candy

Beat powdered sugar, butter and egg in large bowl with electric mixer on

medium speed, or mix with spoon. Stir in flour and salt. Divide dough in

half. Stir cocoa and milk into one half and peppermint candy into other

half.

Roll or pat chocolate dough into rectangle, 12 × 6 1/2 inches, on waxed

paper. Shape peppermint dough into roll, 12 inches long; place on

chocolate dough. Wrap chocolate dough around peppermint dough, using waxed

paper to help lift. Press edges together. Wrap and refrigerate about 2

hours or until firm.

Heat oven to 375º. Cut roll into 1/4-inch slices. Place about 1 inch apart

on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from

cookie sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

48 Cookies"

T(Chill):

2:00"

- - - - - - - - - - - - - - - - - -

Per serving: 81 Calories (kcal); 4g Total Fat; (44% calories from fat); 1g

Protein; 10g Carbohydrate; 4mg Cholesterol; 58mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : Cookie Tips

Each time you slice a cookie, roll the roll a quarter turn to

prevent flattening on one side.

Make It Your Way

To make Chocolate-Wintergreen Refrigerator Cookies, omit

peppermint candies. Stir 1/4 cup chocolate shot, 1/4 teaspoon

wintergreen extract and 4 drops green food color into plain dough.

Continue as directed.

Nutr. Assoc. : 0 4098 0 0 0 2727 0 5862

Exported from MasterCook *

Chocolate-Raspberry Cheesecake Bars

Recipe By

Serving Size : 24

Categories : Chapter 4

Preparation Time :0:00

Fix 'Em with a Mix

Page 52

Betty Crocker - Cookie Book Recipes