Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Beat sugar, butter, shortening, vanilla and egg in large bowl with

electric mixer on medium speed, or mix with spoon. Stir in chocolate. Stir

in flour, baking powder and salt. Cover and refrigerate about 2 hours or

until firm.

Heat oven to 400º. Divide dough in half. Roll each half into rectangle, 12

9 inches, on lightly floured cloth-covered surface. Sprinkle each

rectangle with half of the peanuts; gently press into dough. Cut dough

into 3-inch squares. Place about 2 inches apart on ungreased cookie sheet.

Cut squares diagonally from each corner almost to center. Fold every other

point to center to resemble pinwheel. Bake about 6 minutes or until set.

Remove from cookie sheet to wire rack.

___________________

Cut squares diagonally from each corner almost to center.

Fold every other point to center to resemble pinwheel.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

24 Cookies"

T(Chill):

2:00"

- - - - - - - - - - - - - - - - - -

Per serving: 134 Calories (kcal); 7g Total Fat; (45% calories from fat); 2g

Protein; 17g Carbohydrate; 8mg Cholesterol; 57mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

/2 Other Carbohydrates

NOTES : Cookie Tips

A great way to evenly cut cookie dough is to use a pizza cutter

and a plastic ruler.

Instead of using chopped peanuts, cover the cookie dough with

I Don't Have That"

candy sprinkles.

Nutr. Assoc. : 0 4098 0 0 0 5385 0 0 0 26041

Exported from MasterCook *

Chocolate-Pecan Squares

Recipe By

Serving Size : 36

Betty Crocker - Cookie Book Recipes