Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

teaspoon baking soda

cup chopped pecans

(6 ounce) package semisweet chocolate morsels (1 cup)

cup sugar

teaspoon grated orange peel

Heat oven to 350º. Beat 1 cup sugar, butter, 1 tablespoon grated orange

peel and the egg in large bowl with electric mixer on medium speed, or mix

with spoon. Stir in flour, cocoa, salt, baking powder and baking soda.

Stir in pecans and chocolate morsels.

Shape dough into 1 1/2-inch balls. Mix 1/3 cup sugar and 1 teaspoon grated

orange peel. Roll balls in sugar mixture. Place about 3 inches apart on

ungreased cookie sheet. Flatten to about 1/2-inch thickness with bottom of

glass. Bake 9 to 11 minutes or until set. Cool slightly; remove from

cookie sheet. Cool on wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

30 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 152 Calories (kcal); 9g Total Fat; (49% calories from fat); 2g

Protein; 19g Carbohydrate; 6mg Cholesterol; 83mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

Other Carbohydrates

NOTES : Cookie Tips

One medium orange will give you the 1 to 2 tablespoons of grated

peel you'll need for this recipe.

Nutr. Assoc. : 0 4098 0 0 0 2727 0 0 0 20148 4886 0 0

Exported from MasterCook *

Chocolate-Peanut Butter No-Bakes

Recipe By

Serving Size : 24

Categories : Chapter 1

Easy Drop Cookies

Preparation Time :0:12

Chapter 3

Kid Cookies

Amount Measure Ingredient -- Preparation Method

------- ------------ --------------------------------

(6 ounce) package semisweet chocolate chips (1 cup)

cup light corn syrup

cup peanut butter

tablespoons milk

teaspoon vanilla

cups quick-cooking oats

cup peanuts

Cover cookie sheet with waxed paper. Heat chocolate chips, corn syrup,

peanut butter, milk and vanilla in 3-quart saucepan over medium heat,

Page 48

Betty Crocker - Cookie Book Recipes