Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

stirring constantly, until chocolate is melted and mixture is smooth;

remove from heat. Stir in oats and peanuts until well coated.

Drop mixture by rounded tablespoonfuls onto waxed paper. Refrigerate

uncovered about 1 hour or until firm. Store covered in refrigerator.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

"© General Mills, Inc. 1998."

Yield:

"24 Cookies"

T(Chill):

1:00"

- - - - - - - - - - - - - - - - - -

Per serving: 121 Calories (kcal); 7g Total Fat; (48% calories from fat); 4g

Protein; 13g Carbohydrate; trace Cholesterol; 19mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;

/2 Other Carbohydrates

NOTES : Cookie Tips

If you don't want to take the time to drop the mixture onto waxed

paper do this—pat the mixture on a cookie sheet and refrigerate as

directed. Cut into squares.

Make It Your Way

Double-Peanut Butter No-Bakes are easy to make by using 1 cup

peanut butter chips instead of semisweet chocolate chips. If you

want to sneak some chocolate back in there, use chocolate-covered

peanuts instead of plain peanuts.

Nutr. Assoc. : 4886 0 0 0 0 20223 0

Exported from MasterCook *

Chocolate-Peanut Windmills

Recipe By

Serving Size : 24

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes