Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

1/2 teaspoon baking soda

Heat oven to 350º. Beat sugar, butter, milk and egg in large bowl with

electric mixer on medium speed, or mix with spoon. Stir in remaining

ingredients.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased

cookie sheet. Bake 10 to 12 minutes or until almost no indentation remains

when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to

wire rack.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

42 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 102 Calories (kcal); 5g Total Fat; (42% calories from fat); 2g

Protein; 14g Carbohydrate; 5mg Cholesterol; 94mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : Make It Your Way

This variation was the result of the unexpected results we saw

during recipe testing. We ended up liking our "mistake" so much,

we decided to stick with it and offer it as a recipe variation! To

make Hazelnut-Oatmeal Lacies, substitute 1/2 cup hazelnut-flavored

instant coffee (dry) for the cocoa. Unlike the original recipe

above, these cookies will be very flat, but still very chewy!

I Don't Have That"

Sometimes we run out of such staples as milk. The same amount of

melted vanilla ice cream or even yogurt will work as a substitute

or, in a pinch, just use water.

Nutr. Assoc. : 0 4098 0 0 20223 0 2727 0 0

Exported from MasterCook *

Chocolate-Orange-Chocolate Chip Cookies

Recipe By

Serving Size : 30

Betty Crocker - Cookie Book Recipes