Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

stirring constantly, until smooth. Spoon or drizzle mixture over each

cookie; sprinkle with crushed candies.

PEPPERMINT FROSTING:

Mix all ingredients until smooth and of spreading consistency.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

"© General Mills, Inc. 1998."

Yield:

"36 Cookies"

T(Bake):

0:08"

- - - - - - - - - - - - - - - - - -

Per serving: 149 Calories (kcal); 8g Total Fat; (43% calories from fat); 1g

Protein; 21g Carbohydrate; 16mg Cholesterol; 75mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1

Other Carbohydrates

NOTES : Cookie Tips

To easily crush peppermint candies, place in resealable plastic

freezer bag. Seal bag and pound with rolling pin or meat mallet to

crush.

Make It Your Way

If you want to try another flavor combination, we suggest

Chocolate-Orange Cookies. To make these, substitute orange extract

for the peppermint extract in the frosting. If you would like,

crush orange-flavored hard candies to sprinkle on top of the

cookies in place of the peppermint candies. This orange variation

would make a fun Halloween treat.

Nutr. Assoc. : 0 222 0 0 5389 0 0 2130706543 1553 0 4886 0 0 0 0 4098 0 0

Exported from MasterCook *

Chocolate-Oatmeal Chewies

Recipe By

Serving Size : 42

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes