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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
42 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 118 Calories (kcal); 7g Total Fat; (52% calories from fat); 1g
Protein; 13g Carbohydrate; 6mg Cholesterol; 59mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1
/2 Other Carbohydrates
NOTES : Cookie Tips
If you oversoften butter or margarine, especially if it's been
microwaved to the point of it being almost melted, your cookies
will spread a lot and be flat.
Make It Your Way
How about giving Chocolate-Covered Raisin-Chocolate Chip Cookies a
whirl? Just substitute chocolate-covered raisins for the
chocolate-covered peanuts.
Nutr. Assoc. : 0 4098 0 0 0 0 0 0 2651 4139
*
Exported from MasterCook *
Chocolate-Glazed Graham Crackers
Recipe By
Serving Size : 48
Categories
:
Preparation Time :0:00
: Chapter 6
Rolling in Dough
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
cup shortening
cup packed brown sugar
cup honey
1
1
/2
/4
2
cups whole wheat flour
teaspoon baking powder
teaspoon salt
1
1
1
/2
/4
/2
cup semisweet chocolate chips
1
tablespoon shortening
Heat oven to 375º. Beat 1 cup shortening, the brown sugar and honey in
large bowl with electric mixer on medium speed, or mix with spoon. Stir in
flour, baking powder and salt.
Roll half of dough at a time 1/8 inch thick on lightly floured
cloth-covered surface. Cut into 2 1/2-inch rounds. Place 1 inch apart on
ungreased cookie sheet. Bake 7 to 9 minutes or until edges are firm. Cool
1
to 2 minutes; remove from cookie sheet to wire rack. Cool completely.
Melt chocolate chips and 1 tablespoon shortening over low heat, stirring
occasionally, until smooth. Drizzle over cookies.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
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