Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
42 Cookies"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 118 Calories (kcal); 7g Total Fat; (52% calories from fat); 1g  
Protein; 13g Carbohydrate; 6mg Cholesterol; 59mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;  
1
/2 Other Carbohydrates  
NOTES : Cookie Tips  
If you oversoften butter or margarine, especially if it's been  
microwaved to the point of it being almost melted, your cookies  
will spread a lot and be flat.  
Make It Your Way  
How about giving Chocolate-Covered Raisin-Chocolate Chip Cookies a  
whirl? Just substitute chocolate-covered raisins for the  
chocolate-covered peanuts.  
Nutr. Assoc. : 0 4098 0 0 0 0 0 0 2651 4139  
*
Exported from MasterCook *  
Chocolate-Glazed Graham Crackers  
Recipe By  
Serving Size : 48  
Categories  
:
Preparation Time :0:00  
: Chapter 6  
Rolling in Dough  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
cup shortening  
cup packed brown sugar  
cup honey  
1
1
/2  
/4  
2
cups whole wheat flour  
teaspoon baking powder  
teaspoon salt  
1
1
1
/2  
/4  
/2  
cup semisweet chocolate chips  
1
tablespoon shortening  
Heat oven to 375º. Beat 1 cup shortening, the brown sugar and honey in  
large bowl with electric mixer on medium speed, or mix with spoon. Stir in  
flour, baking powder and salt.  
Roll half of dough at a time 1/8 inch thick on lightly floured  
cloth-covered surface. Cut into 2 1/2-inch rounds. Place 1 inch apart on  
ungreased cookie sheet. Bake 7 to 9 minutes or until edges are firm. Cool  
1
to 2 minutes; remove from cookie sheet to wire rack. Cool completely.  
Melt chocolate chips and 1 tablespoon shortening over low heat, stirring  
occasionally, until smooth. Drizzle over cookies.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
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