Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

analysis programs and different nutrient databases, variations in results

are expected.

Description:

These crackers have a wonderful old-fashioned taste created with the

use of whole wheat flour. They are sure to please when served with a

glass of cold milk."

Yield:

48 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 79 Calories (kcal); 5g Total Fat; (55% calories from fat); 1g

Protein; 8g Carbohydrate; 0mg Cholesterol; 18mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : Make It Your Way

Make Honey-Graham Cracker Cookies by leaving out the chocolate and

cutting the dough with 2- to 3-inch cookie cutters. Sprinkle the

cookies with plain or colored sugar before baking.

Nutr. Assoc. : 0 0 0 0 0 0 4886 0

Exported from MasterCook *

Chocolate-Mint Cookies

Recipe By

Serving Size : 36

Categories

Preparation Time :0:00

: Chapter 1

Easy Drop Cookies

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cup sugar

cup butter or margarine -- softened

teaspoon vanilla

egg

(1 ounce) squares unsweetened chocolate -- melted and cooled

cup all-purpose flour

teaspoon salt

Peppermint Frosting -- (recipe follows)

cup butter or margarine

tablespoons corn syrup

(6 ounce) package semisweet chocolate chips

Crushed hard peppermint candies, if

desired

PEPPERMINT FROSTING

cups powdered sugar

cup butter or margarine -- softened

tablespoons milk

1/2

teaspoon peppermint extract

Heat oven to 375º. Beat sugar, 1/2 cup butter, the vanilla, egg and

unsweetened chocolate in large bowl with electric mixer on medium speed,

or mix with spoon. Stir in flour and salt.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased

cookie sheet. Flatten cookies with greased bottom of glass dipped in

sugar. Bake until set, about 8 minutes. Cool 1 to 2 minutes; remove from

cookie sheet to wire rack. Cool cookies completely.

Spread Peppermint Frosting over each cookie to within 1/4 inch of edge.

Melt 1/4 cup butter, the corn syrup and chocolate chips over low heat,

Page 45

Betty Crocker - Cookie Book Recipes